Line Cook

Upscale French Restaurant Group   is   seeking   a motivated, energetic   Line Cook   to join our growing team. As   a   line cook, you   oversee   the culinary operations in the hot line by following our standards and procedures.   The hot line cook is essential to the daily operation of the kitchen   and needs to   work with precision and care to produce a qualit y product while working well in a team setting.   Growth opportunities   available .

Location :  20 East 60th Street New York, NY 10022

Primary Responsibilities :

• Prepare all food items on the restaurant’s hot line consistently and as directed by chef, also in a sanitary and   timely   manner .
• Assist   with stocking and setting up the kitchen   stations.
• Prepare food   including cleaning and cutting the ingredients   and cooking main dishes, desserts,  appetizers  and   snacks.
• Plate prepared foods based on chef   guidance.
• Ensure that orders are completed according to request and on time .
• Wash and clean the kitchen and   cooking   utensils and store the equipment at the end of the shift .
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations .

Skills and Qualifications :

Compensation and Benefits :

Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type with respect to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence,   compensation   and training.

Consistent with the Americans with Disabilities Act (ADA) and state and local laws, it is the policy of Le Bilboquet to provide reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy   regarding   requests for reasonable accommodation applies to all aspects of employment, including the application process. If you believe   a reasonable   accommodation is needed, please contact Le Bilboquet’s Human Resources Manager at   <

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o r   (212) 751-3036.