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Executive Chef
Executive ChefBottega Louie • Los Angeles, CA, US
Executive Chef

Executive Chef

Bottega Louie • Los Angeles, CA, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.  Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

  • We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
  • We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
  • We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
  • We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team.  As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

  • People who genuinely like people and respect each other’s contributions
  • People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
  • People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
  • People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
  • People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders :   Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
  • People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

    • EXECUTIVE CHEF RESPONSIBILITIES

    include but are not limited to :

  • Train and coach kitchen staff to focus on recipe adherence
  • Addressing poor performance and correcting bad habits
  • Teaching proper cooking techniques and guaranteeing all Guests receive food product made per the Bottega Louie recipes specifications
  • Overseeing all aspects of the Kitchen
  • Manage Kitchen labor, overtime and payroll processes
  • Pair maintaining pars to ensure we do not run out of product and minimizing waste
  • All Kitchen equipment is well maintained and Kitchen cleanliness and sanitation protocols are in place and being adhered to each and every shift
  • Comfortable analyzing financial data, building budgets and developing long term strategies focused on improving the Guest Experience and increasing efficiencies and profits
  • Collaborate closely with the General Manager to achieve financial success and drive a standard of excellence
  • Maintain professional appearance and grooming standards for yourself and manage staff standards
  • Develop strong systems and standards to ensure each dish is properly executed for each Guest
  • Ensure we are operating as efficiently as possible
  • Flexibility to create and present new Menu Item recipes
  • Create a positive work environment for our employees through caring and professional communication.
  • Managing Key Performance Indicators and a career path to progress for teammates

    • COMPENSATION

  • $100,000 base salary plus quarterly discretionary bonus based on net income ($0 - $35,000 annual potential based on volume & performance)
  • Net income Bonus, if any, is calculated at the sole discretion of the Compensation Committee based on volume & performance
  • Health, Dental, + Vision, Paid Time Off, Dining Comps
  • We offer a 401k retirement plan with tax-differed savings & flexible investment options

    • BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

    WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

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