Sushi Chef

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for Full

Time Restaurant Employees. Part Time Employees are not eligible for health

benefits.

Voluntary Short Term Disability Insurance –

Employee Paid.

Voluntary accident, Hospital Indemnity, and

Critical Illness & Cancer Insurance – Employee paid.

Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and / or Complimentary

Onsite Meals

Career Development & Limitless Growth

Opportunities

If you reside in Arizona, California, Colorado,

Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York,

Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance

with state and local regulations.

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Benihana, you will be responsible for

crafting high-quality sushi and sashimi with precision, creativity, and

consistency. Your mission is to deliver exceptional sushi dishes while ensuring

top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

• Prepare

and execute all sushi, sashimi, and maki rolls according to Benihana’s

high standards

a deep understanding of fish quality, proper cutting techniques, and sushi

preparation

consistency in knife cuts, portioning, and plating for all sushi dishes

strict food safety, sanitation, and HACCP guidelines for handling raw fish

and seafood

daily mise en place, including ingredient preparation, rice cooking, and

sauce production

a clean, organized sushi station, ensuring efficiency during high-volume

service

inventory levels of seafood, produce, and other sushi-related items to

ensure freshness

collaboratively with the BOH and FOH teams to ensure a seamless dining

experience

with guests when appropriate, providing sushi recommendations and an

interactive experience

tasks assigned by Chefs and Kitchen Leadership with professionalism and

enthusiasm

What We’re Looking For

experience as a Sushi Chef or Sushi Cook in a high-volume restaurant

in sushi preparation, knife skills, and traditional Japanese techniques

to multi-task and work efficiently in a fast-paced environment

attention to detail and commitment to presentation, freshness, and quality

of sushi-grade fish handling, food safety, and storage practices

to learn new techniques and contribute to menu innovation

be able to stand for extended periods and lift to 50 lbs.

to work nights, weekends, and holidays

attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with

limitless potential in an expanding global brand. If you’re ready to take the

next step in your hospitality career, apply today and join us in delivering an

unmatched dining experience!