Culinary Associate

Job Description

Job Description :

I. Position Summary :

On daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by the Operations Supervisor.  The Culinary Associate may work in the country kitchen / households or the main kitchen pod / pantry.

II. Core Competencies :

• Follows the Cultural Beliefs.
• Communicates with patients, families, and staff in a manner that conveys respect, caring and sensitivity.
• Provides a high level of customer service with patients and staff.
• Is aware and respects others’ cultures, values, and backgrounds and considers differences when communicating and interacting with patients, families, and staff.
• Works as a member of the team by pro-actively working to meet the patient and department needs.
• Has professionalism and values which contribute to the achievement of the mission of the Culinary and Nutrition Departments.
• Develops helpful and trusting relationships with patients, families and staff.
• Uses creative problem-solving to meet the needs of others.
• Acts as an advocate on behalf of patients as needed or appropriate.
• Maintains confidentiality of patient information.

III. Position Responsibilities for both country kitchen / households and main kitchen pod / pantry :

Position Responsibilities specific to country kitchen / household :

Position Responsibilities specific to main kitchen pod / pantry :

IV. Qualifications :

V. Physical Requirements :

Remote Type

Salary Range :

$35,692.80 - $53,539.20