Front of House Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment for staff. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer experiences.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high-quality service and food quality standards are met consistently.
• Develop and implement strategies to improve customer satisfaction and loyalty.
• Train and supervise staff to maintain high standards of performance and customer service.
• Manage budgets, forecast, and financial performance of the restaurant.
• Collaborate with other departments to ensure smooth operations and address any issues promptly.

Qualifications :

If you are a dedicated and dynamic Hospitality Manager with a passion for delivering exceptional service, we would love to hear from you.