A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.
Requirements:
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- Reliable Transportation
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- Background Check
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- Flexibility of Schedule
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- 21 yrs of age preferred
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- TIPS certification (at completion of training)
Qualifications:
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- Months to a year working in a FOH position in a full service restaurant
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- Has an interest in beer, wine and cocktail knowledge
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- Is willing to lift and carry up to 20 lbs
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- Has physical stamina for minimum 6 hour shift
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- Ability to handle multiple tasks
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- Ability to train individuals
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- Learner/Coachable
Responsibilities:
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- Greets and seats guests
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- Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
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- Communicates specials, features, and promotions
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- Sells add-ons and premium beverage/food items
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- Takes timely and correct orders and delivers meals
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- Handles cash and tips accurately
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- Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
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- Maintains a clean dining room and restrooms during service (in absence of a busser)
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- Performs daily opening and closing duties
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- Assumes bartending responsibilities in absence of mixologist
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- Communicates restaurant operational needs to managers
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- Maintains a helpful, productive working relationship with the DMO
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- Participates in and maintains positive relationships across FOH and BOH teams
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- Participates in ongoing restaurant training and scheduled restaurant events
Benefits:
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- 50% off meal on duty and 20% off duty
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- 5 vacation days (after 1 year of employment with 30 hrs or more a week)
OUR MISSION:
To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.