Job Description
Job Description
F & B Supervisor engaged in Beverage Cart & Restaurant operations. This is a fast pace, on the line supporting role that is responsible for ensuring exceptional service standards, coordinating floor operations, and providing hands-on leadership to the front-of-house team. The Supervisor acts as the operational point of contact during service, ensuring guest satisfaction while upholding the resort’s standards of excellence.
Essential Duties and Responsibilities :
- Monitor servers and DRAs adherence to all service standards, SOPs and LSOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
- Supervise service of guests, being watchful of signals from guests in need of service.
- Engage in service duties as needed for the operation.
- Supervisor to establish and monitor side work duty completion.
- Maintain bank to SOP, keep it balanced and secure at all times.
- Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check plan for coverage.
- Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
- Coordinate with culinary and bar teams to ensure seamless communication between front and back of house.
- Communicate daily with restaurant manager with regard to special events, house counts, etc.
- Inform manager of any disciplinary actions needed
- Change or update schedule after receiving approval from Manager
- Conduct audits twice a week for inventory and FIFO
- Support with inventory checks, supply orders, and ensuring proper use of equipment.
- Maintain compliance with resort policies, health, and safety standards.
- Provide input on operational improvements and team development opportunities.
- Performs any other duties required or requested by Manager
- Greet all guests in a cordial and timely manner.
- Provide support in the absence of a runner
- Fill all Bev cart requisitions, Check Bev cart attendants in / out daily
Qualifications :
Experience : One to two years of previous supervisory or lead experience in a fine dining or luxury hospitality environment preferred.Strong knowledge of food, beverage, and luxury service standards.Excellent communication, interpersonal, and organizational skills.Ability to lead by example with professionalism and grace under pressure.Strong problem-solving and guest-relations skills, handle guest complaints and manage point-of-sales equipment.Flexible schedule, including evenings, weekends, and holidays as needed.Skills and Abilities :KemperSports Management is an equal opportunity employer.
KemperSports Management participates in E-Verify with the Department of Homeland Security.