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Restaurant Supervisor
Restaurant SupervisorStreamsong Golf Resort • Bowling Green, FL, US
Restaurant Supervisor

Restaurant Supervisor

Streamsong Golf Resort • Bowling Green, FL, US
[job_card.1_day_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

F & B Supervisor engaged in Beverage Cart & Restaurant operations. This is a fast pace, on the line supporting role that is responsible for ensuring exceptional service standards, coordinating floor operations, and providing hands-on leadership to the front-of-house team. The Supervisor acts as the operational point of contact during service, ensuring guest satisfaction while upholding the resort’s standards of excellence.

Essential Duties and Responsibilities :

  • Monitor servers and DRAs adherence to all service standards, SOPs and LSOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Engage in service duties as needed for the operation.
  • Supervisor to establish and monitor side work duty completion.
  • Maintain bank to SOP, keep it balanced and secure at all times.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check plan for coverage.
  • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
  • Coordinate with culinary and bar teams to ensure seamless communication between front and back of house.
  • Communicate daily with restaurant manager with regard to special events, house counts, etc.
  • Inform manager of any disciplinary actions needed
  • Change or update schedule after receiving approval from Manager
  • Conduct audits twice a week for inventory and FIFO
  • Support with inventory checks, supply orders, and ensuring proper use of equipment.
  • Maintain compliance with resort policies, health, and safety standards.
  • Provide input on operational improvements and team development opportunities.
  • Performs any other duties required or requested by Manager
  • Greet all guests in a cordial and timely manner.
  • Provide support in the absence of a runner
  • Fill all Bev cart requisitions, Check Bev cart attendants in / out daily

Qualifications :

  • Experience : One to two years of previous supervisory or lead experience in a fine dining or luxury hospitality environment preferred.
  • Strong knowledge of food, beverage, and luxury service standards.
  • Excellent communication, interpersonal, and organizational skills.
  • Ability to lead by example with professionalism and grace under pressure.
  • Strong problem-solving and guest-relations skills, handle guest complaints and manage point-of-sales equipment.
  • Flexible schedule, including evenings, weekends, and holidays as needed.
  • Skills and Abilities :
  • KemperSports Management is an equal opportunity employer.

    KemperSports Management participates in E-Verify with the Department of Homeland Security.

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