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Sous Chef | French Concept
Sous Chef | French ConceptGecko New York • New York, NY, US
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Sous Chef | French Concept

Sous Chef | French Concept

Gecko New York • New York, NY, US
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Job Description

Job Description
Sous Chef
Location: New York, NY

A vibrant French Cuisine restaurant in the heart of New York City is seeking a talented and motivated Sous Chef to join our culinary team. The Sous Chef will play a key role in maintaining the high standards of quality, consistency, and presentation that define our kitchen. This position requires a hands-on leader with a strong background in Italian cuisine, excellent organizational skills, and the ability to inspire and support the kitchen brigade.

Responsibilities:
  • Assist the Executive Chef in overseeing all daily kitchen operations, ensuring food is prepared to the highest standards.
  • Lead and mentor kitchen staff, fostering a positive and efficient work environment.
  • Ensure consistency in food quality, portion control, and presentation across all menu items.
  • Supervise line stations during service and provide clear communication to ensure smooth operations.
  • Assist in menu development, seasonal updates, and special event planning.
  • Maintain compliance with health, safety, and sanitation regulations.
  • Monitor inventory levels, order supplies, and manage food and labor costs to achieve budgetary goals.
  • Train staff on proper cooking techniques, safety procedures, and kitchen protocols.
  • Support the Executive Chef with scheduling, training, and performance management.
Qualifications:
  • Minimum 3 years of experience as a Sous Chef or senior line cook in a high-volume, full-service restaurant.
  • Strong knowledge of traditional French cuisine.
  • Proven leadership and team management abilities.
  • Excellent organizational and time management skills.
  • ServSafe certification or equivalent preferred.
  • Ability to work a flexible schedule including nights, weekends, and holidays.
We Offer:
  • Competitive salary and growth opportunities.
  • Supportive and professional team environment.
  • Opportunity to contribute to a respected and growing culinary program.
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Sous Chef French Concept • New York, NY, US

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