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HostTailor Nashville • Nashville, TN, US
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Tailor Nashville • Nashville, TN, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.part_time]
[job_card.job_description]

Key  Responsibilities

Welcoming   Guests :   Greet   guests   warmly   upon   arrival   and   ascertain   their   dining   needs.   This   includes   providing   menus   and   seating   them   appropriately.

Managing   Seating :   Oversee   the   seating   chart   and   monitor   restaurant   activity   to   optimize   seating   flow   and   minimize   wait   times.   This   involves   coordinating   with   servers   and   kitchen   staff   to   ensure   efficient   service.

Guest   Interaction :   Respond   to   guest   inquiries   and   requests   in   a   friendly   and   timely   manner.   This   includes   answering   questions   about   the   menu,   restaurant   policies,   and   directions   within   the   establishment.

Maintaining   Host   Area :   Keep   the   host   area   clean   and   organized,   ensuring   that   menus   are   stocked   and   in   good   condition.   This   also   includes   performing   opening   and   closing   duties   as   needed.

  • Feedback   Collection :   Interact   with   guests   as   they   leave   to   thank   them   for   their   visit   and   solicit   feedback   on   their   dining   experience.   This   helps   improve   service   and   guest   satisfacation.

Skills   and   Qualifications

Communication   Skills :   Strong   verbal   communication   skills   are   essential   for   interacting   with   guests   and   staff   effectively.

Customer   Service   Orientation :   A   friendly   demeanor   and   a   focus   on   providing   excellent   service   are   crucial   for   creating   a   welcoming   atmosphere.

Organizational   Skills :   Ability   to   manage   multiple   tasks,   such   as   seating   guests   and   handling   inquiries,   while   maintaining   a   calm   and   efficient   workflow.

Problem-Solving   Skills :   Quick   thinking   and   the   ability   to   address   guest   concerns   or   issues   as   they   arise.

This   role   is   vital   in   ensuring   that   guests   have   a   positive   first   impression   of   the   restaurant   and   enjoy   their   overall   dining   experience.

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