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Restaurant & Cocktail Server
Restaurant & Cocktail ServerCurry Up Now • San Mateo, CA
Restaurant & Cocktail Server

Restaurant & Cocktail Server

Curry Up Now • San Mateo, CA
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  • [job_card.part_time]
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Job Type Full-time, Part-time Description

Server & Food Runner – Curry Up Now | San Mateo

Hourly + Tips | Part-Time or Full-Time | Must Be Guest Obsessed

About the Role

At Curry Up Now San Mateo, our Front-of-House (FOH) team is the face of the brand. We're hiring Servers & Food Runners who move fast, stay sharp, and deliver warm hospitality with every order. This is a hands-on, multi-tasking position that blends traditional service with fast-casual efficiency.

Key Responsibilities :

  • Greet guests and take orders (in-person or via POS)
  • Run food and drinks with accuracy and urgency
  • Clear and sanitize tables, keep the floor tidy
  • Help with light FOH prep and restocking
  • Assist with bar service, cocktail running (if 21+)
  • Provide restroom checks and light cleaning as needed
  • Support the team across all FOH touchpoints (hosting, seating, guest issues)

Compensation & Benefits :

  • Hourly Wage + Tips
  • Free Shift Meal
  • Discounted Meals at all Curry Up Now & Mortar & Pestle locations
  • Health Insurance (if full-time and eligible)
  • Sick Leave in accordance with CA and local law

    • What We’re Looking For :

  • Friendly, fast, and great under pressure
  • Schedule : Weekends, evenings, and holiday availability required.
  • Ability to stand for prolonged periods, lift up to 40 lbs, and hustle between tables
  • Detail-oriented with strong communication skills
  • POS experience preferred, but we’ll train the right person
  • CA Food Handler Card required within 30 days of hire
  • Min 1 Year Restaurant or hospitality experience

    • This position description reflects the general duties and responsibilities expected. Duties may shift depending on business needs. This is not a contract for employment and can be changed at the discretion of Curry Up Now leadership.

    Bring the vibe. Serve the food. Make guests smile.

    Requirements

    POSITION QUALIFICATIONS

  • At least 1 year experience in a restaurant Front of House position
  • Self-discipline, initiative, leadership ability and outgoing
  • Pleasant, polite manner and a neat and clean appearance
  • Must possess good communication skills
  • Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
  • A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
  • Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
  • Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time. Weekends & nights included.
  • Must be eligible to work in the United States.
  • Must have ServSafe, Food Handlers Certification

    • Salary Description Hourly + Tips + Benefits

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