Beverage Manager New Restaurant Opening

Job Summary

Beverage Manager – Michelin-Aspiring Restaurant

Location : Atlanta, GA

Job Type : Full-Time

Salary : $70,000 – $80,000 + Performance-Based Bonuses & Benefits

We are opening a bold new fine-dining concept in Atlanta that merges innovation, artistry, and hospitality at the highest level. With aspirations for Michelin recognition, our goal is to set a new standard for elevated dining—anchored by exceptional cuisine and a world-class beverage program.

This is a rare opportunity to join at the ground level and shape the future of an ambitious, nationally recognized destination restaurant.

Role Overview

The Bar Manager will design, lead, and execute a sophisticated cocktail and spirits program that perfectly complements our culinary vision. From curating a standout menu to delivering flawless guest interactions, you will be the driving force behind an elevated beverage experience that is as memorable as the food.

Key Responsibilities

• Beverage Program Leadership : Create and maintain an innovative cocktail and spirits program aligned with the restaurant’s fine-dining ethos.
• Exceptional Hospitality : Provide a high-touch bar experience that reflects Michelin-level service standards.
• Team Leadership : Recruit, mentor, and inspire a skilled bar team, fostering excellence, consistency, and creativity.
• Operational Oversight : Ensure seamless bar operations, compliance with Georgia liquor laws, and adherence to health and safety standards.
• Inventory & Cost Control : Manage purchasing, vendor relations, and budgets to optimize profitability without sacrificing quality.
• Collaboration : Partner with chefs and FOH leaders to deliver seamless food-and-beverage pairings.
• Innovation & Storytelling : Elevate guest engagement through creative presentations, unique cocktail experiences, and spirit education.

Qualifications

What We Offer

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Steven Dubrinsky