Shift Leader

SUMMARY

The Shift Leaders coordinates activities of team members in the preparation of menu items to ensure and efficient and profitable operation. Ensures that guests are satisfied with their dining experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Capable of leading and directing others
• Follows service standards and sequence of service as outlined in the figure 8
• You can and will be assigned to other and / or multiple departments, besides your primary job code
• From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
• Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional responsibilities in other positions

CORE COMPETENCY REQUIREMENTS

QUALIFICATIONS

Education and / or Experience

Language / Mathematical Skills

Reasoning Ability

PHYSICAL DEMANDS

While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.

WORK ENVIRONMENT

While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate

Performs miscellaneous job-related duties as assigned