Job Description
Job Description
Position Information
- Location : Clay County Jail – 14 S Water St. Liberty, MO 64068
- Kitchen Hours : 5 : 00am-3pm; 5 days / week (must have weekend availability)
- Benefits : 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment
- Must be at least 21 years of age
- This position does require a very thorough / strict background check
Position Summary
Tiger Correctional Services is looking for a Kitchen Manager to oversee and administer food service operations including but not limited to : assignment of work detail, monitoring serving line for food portion control, ordering food & supplies, food preparation, and safety, health & sanitation standards in compliance with company & jail policy and federal, state and local law. This is a full time, exempt position located inside the county Jail. Paid training is provided.
Responsibilities
Inventory Control
Receives and inspects food & supplies for quality & accurate quantityResponsible for ordering all food according to PAR sheets & accurately completing weekly inventory by designated deadlineCompletes weekly purchase log by designated deadlineAccurately accounts for & maintain records for all meals & snacks servedKeeps Company management informed of any changes in inmate population that could affect food portionsNotes any food substitutions & documents on fileMaintains all cooking utensils, knives & other sharp objects as required by Company policy & jail standards. Conducts inventory daily & immediately reports shortages to ManagerKitchen Operations
Assumes responsibilities for maintaining & overseeing the daily operations of the institutional kitchenMaintains sanitary & safe conditions to comply with all federal & state standardsPrepares meals in accordance with established recipes & menusReports any equipment deficiencies to appropriate personnel as neededProperly operates all kitchen equipment in a safe mannerPerforms other duties as assigned or requiredLeadership
Assists with interviewing, selecting and training employeesMaintains production recordsAppraising productivity and handling employee grievances or complaints as requested by Food Service DirectorDetermining work techniques to increase productivity and safetyPlanning the daily work among employees to ensure proper timing of mealsEnsure the operating budget for the location is within the guidelinesEstablishes a professional work relationship with Company employees, jail administration and facility-provided labor that complies with Company valuesTrains all new Company personnel in all areas of the kitchen operations, inventory control, reporting and health & safetyAssigns & oversees the work of all facility-provided laborAttends & participates in meetings as requiredHelps with menu planning as requestedAble to work assigned schedule & fill in as needed for the Food Service Coordinator in their absenceServes as first-line of communication to Jail Administration for identifying and resolving work issues and reporting information immediately to their Food Service superiorsReporting
Provides in a timely manner any documents client has authorization to review including inspection reports, tool inventory reports or any noted deficiencies with the cooking area or equipmentCompletes daily reports including but not limited to Daily Production, Meal Counts, Milk Counts, Hygiene Log, Dietary Changes & Tray CartsKeeps Company management informed of any significant problemsHealth & Safety and SecurityMaintains kitchen area, equipment and any other areas of responsibilities including food preparation area in a clean, well-maintained appearance that complies with all federal & state standardsResponsible for compliance & administration of all security procedures identified by the Company and Jail AdministrationSkills
Excellent cooking skillsGood organization skills with attention to detail and accuracyAbility to work well with others with excellent oral & written communication skillsDependable & able to meet time deadlinesGood Problem SolverGood computer skills including knowledge of excel spreadsheetsPreferred Requirements
High School graduate or GED equivalent. ServSafe certification requiredKnowledge of cooking in an institutional kitchenRemote work is not allowed.
This position is safety sensitive.
All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer / location.
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