Assistant General Manager

Boucherie is seeking a hospitality professional who is an experienced and capable  Assistant General Manager  who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Fine-dining experience at a French restaurant is strongly preferred. Work location may vary across all Boucherie locations in NYC.

Operations :

• Implement operating standards for the service team
• Ensure that all restaurant policies, procedures, standards, guidelines, and training programs are followed and completed on a timely basis
• Ensure that all food and beverage products are consistently prepared and served according to The Group’s recipes, portioning, cooking and serving standards
• Control inventories of food, equipment, small ware and liquor, and report shortages as necessary
• Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
• Able to perform all POS functions, including opening and closing procedures, comps, voids and transfers, back office administration (employee creation, menu management, etc.)
• Promotes and practices safe work habits through trainings and education of day-to-day staff
• Identifies and resolves potential safety hazard throughout the operation
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
• Actively build and maintain the reputation of The Group in the community, including monitoring Yelp, Google, TripAdvisor, Open Table and other online reviews, taking necessary recovery and recognition activity with guests and team members

Administrative :

Staff Management :

Essential Functions :

Our West Village Boucherie restaurant is located in the building that used to house the prominent Circle Repertory Theater, the 320-seat space provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.

The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind : We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.