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Food and Beverage Leader in Development (Center of Excellence)
Food and Beverage Leader in Development (Center of Excellence)Omni Houston Hotel • Irving, TX, US
Food and Beverage Leader in Development (Center of Excellence)

Food and Beverage Leader in Development (Center of Excellence)

Omni Houston Hotel • Irving, TX, US
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Omni Las Colinas Hotel Food And Beverage Leader-In-Development

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a Food And Beverage Leader-In-Development for the beautiful Omni Las Colinas Hotel!

We pride ourselves in fostering a welcoming learning environment for all Leaders in Development. Every year Omni recognizes and awards hotels as Centers of Excellence for not only meeting but exceeding the following characteristics :

  • Outstanding retention and program completion record
  • Building an exceptional sense of community amongst LIDs
  • Highly sought-after location of interest for LIDs

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list!

The Food and Beverage Leader-in-Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Food and Beverage LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training property. Learning Commitments are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each commitment will provide resources and evaluation criteria.

Responsibilities

  • Responsible for assigned shift, assisting in overall management.
  • Assist in overall supervision of the department as outlined in manager's job description.
  • Complete environmental checklist for dining room.
  • Spot check liquor pars and order daily supplies.
  • Hold pre-meal meetings.
  • Follow up on established training steps.
  • Handle guest comments and complaints and ensure guest satisfaction.
  • Communicate with guests and receive feedback.
  • Stay on the floor during peak hours.
  • Examine food preparation and beverage presentation.
  • Maintain condition of dining room, restaurants, and room service.
  • Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
  • Participate in interviewing new employees as needed.
  • Monitor food and liquor requisitions and food waste.
  • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
  • Will be responsible for meeting with Division head weekly, Director of Human Resources each month and corporate mentor bi-monthly.

    • Qualifications

  • An Associate's degree or higher is required, preferably in Hospitality Management.
  • Previous Food and Beverage experience is preferred
  • Must have a current Food Handler & TABC Certification
  • Must be willing to work 47.5 hours per week with a flexible schedule
  • Has strong interpersonal skills and is customer service oriented with a sincere, helpful, caring and friendly personality
  • Projects enthusiasm, professionalism and a positive attitude at all times
  • Pays precise attention to detail, order and cleanliness
  • Has outstanding written and verbal communication skills
  • Able to adapt in a fast paced, constantly changing environment within a dynamic work schedule
  • Willingness to relocate upon completion of the program to ensure timely promotion to a management role

    • Omni Hotels & Resorts is an equal opportunity employer - vets / disability. The EEO is the Law poster and its supplement are available using the following links : EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

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