Chef Table Attendant | Footprint Center

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.

This role will pay an hourly wage of $17 plus tips

For PT roles : Benefits : 401(k) savings plan and 401(k) matching

This position will remain open until Dec 5, 2024

About the Venue

The Footprint Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.

Responsibilities

• Deliver food and beverage to quickly and efficiently
• Provide positive, professional, polite guest service to all employees and guests
• Communicating clearly with the kitchen and front of house staff
• Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions
• Ability to constantly read food tickets and communicate appropriate information to the kitchen staff
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
• Ensure alcoholic beverages are only served to guests 21 & older in accordance with local / state / federal guidelines
• Maintains a clean and organized back of house area for the food and beverage operation.
• Assist with set-up, maintenance, and teardown of events as directed.
• Performs other duties as assigned to support the operation.

Qualifications