Food Service Worker

• Perform general food service work including food prep, line service, and restocking food and beverage items.
• Clean and restock work station and assist with the cleaning of the common kitchen and production areas.
• May assemble menu items as per the recipe specifications and assist in maintaining the food temperature control and safety.
• May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards.
• Assist in receiving and stocking store merchandise.
• Accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
• Provide exemplary customer service to every guest.
• Following all health, safety and sanitation guidelines, and perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

• Health Insurance for Temporary Employees.
• Enhance your career with LEAD courses.
• Attend non-revenue generating sporting events for free.

• Work as a cohesive team member and play an integral part in creating a positive work environment.
• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

• Be dependable and manage time efficiently.
• Ability to work proficiently in a fast-paced environment is essential.
• Adapt to the changing customer volume level with a sense of urgency.
• Follow written and/or verbal instructions, and complete all tasks with excellence.
• Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 30 lbs with or without reasonable accommodation.

• Previous food service experience
• Understanding of food safety, cleaning and sanitation procedures

NC State is among the top 10 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships. NC State’s Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.