Junior Sous Chef

Jr. Sous Chef or Lead Line Cook – Fine Dining Restaurant

$75,000 - $80,000 + Bonus

This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Jr. Sous Chef or Lead Line Cook to join their team, offering great compensation, benefits, and career growth opportunity.

DESCRIPTION :

The Jr. Sous Chef or Lead Line Cook plays a key leadership role in the kitchen, collaborating with ownership and management to ensure culinary excellence, financial efficiency, and continuous innovation.

Key Responsibilities

• Lead and manage the kitchen team, fostering a disciplined and collaborative environment while helping with staff training and development
• Expediting
• Maintain high culinary standards by ensuring exceptional food quality, presentation, as per SOP's, and compliance with health and safety regulations
• Troubleshoot operational challenges to maintain consistency and efficiency.

BENEFITS :

Desired Skills & Experience :

EOE – EQUAL OPPORTUNITY EMPLOYER