GENERAL MANAGER

Job Description

Job Description

Oversee product quality and operational standards. Direct marketing efforts and adapt to market conditions. Manage and train other managers. Manage sales and profitability, and oversee the budget and reporting.

Requirements / Responsibilities

Financial Responsibility :

Responsible to ensure maximum return on sales of all cost areas directly under your control – cost of sales, operating labor, bad debt, cash over / short, cleaning supplies, service ware, telephone, utilities, IHP, ware washing, postage, menus and misc. Must obtain General Partner’s approval for all non inventory purchases in excess of $1000.00 and single inventory purchase in excess of $2500.00.

Co-ordination :

Ensure daily Co-ordination with the kitchen staff and operations. Conduct weekly management meetings to review performance and plan upcoming events. Ensures regular and timely communications with the Owner. Minutes from the weekly meeting are to be emailed to Owner.

Duties :

• Ensure product knowledge of all sales / service personal
• Ensure sales orientation / motivation of all sales / service personnel
• Conducts internal promotions and incentive contests as needed
• Ensures adequate staffing levels to maximize service / sales at peak times
• Up grade information on competitive operations
• Monitor sales mix and advise trends, major changes and customer preference
• Handle all large party bookings to maximize service / sales in coordination with party planner if on staff
• Seek active membership in organizations / activities to help promote the restaurant
• Establish and maintain contact with chamber of commerce, hotel concierges an entertainment people
• Coordinates maintenance and execution of Ordersmart, Opentable and Aloha
• Maintains Web Site.

Cost of Sales :

Personal Management :

Bookkeeping :

Beverage Operations :

Has overall responsibility for beverage operations to include staffing, training, cleanliness, M&R of bar equipment, product knowledge & storage, security and control, physical inventory, product consistency and store room organization

Dining Room Operations :

Has the overall responsibility for the dining room operation to include staffing, training, cleanliness. M &R, supply, and service area organization. Additionally responsible for overall personal administration, payroll, medical insurance and employee reviews.

Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.