Chef Job Duties : Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.
Chef • 13220 Syracuse, NY, US
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Chef Job Duties: Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Mai...[internal_linking.show_more]
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General Manager/Operating Partner.This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.Train, manage, direct, coach, lead, and ass...[internal_linking.show_more]
