Hospitality Manager
Hospitality Manager
Join our team and help us create an exceptional dining experience for our guests. As a Hospitality Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring a seamless and enjoyable experience for our customers.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staff scheduling, training, and performance management.
- Ensure high standards of cleanliness, safety, and food quality.
- Coordinate with kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
- Handle customer complaints and resolve issues promptly to maintain a positive dining experience.
- Monitor inventory and manage food and supply costs.
- Assist in marketing and promotional activities to drive customer traffic.
Qualifications :
Proven experience in a similar management role within the hospitality or restaurant industry.Strong leadership and team management skills.Excellent communication and interpersonal abilities.Ability to handle high-pressure situations and manage multiple tasks simultaneously.Knowledge of food safety and sanitation standards.If you are passionate about hospitality and have a knack for managing teams and operations, we would love to hear from you.