Executive Pastry Chef

Compensation starts at $85,000 with a 12.5% guaranteed end of season bonus plus a 12.5% bonus based off of performance!

Summary : Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to liveand one of the most breathtaking places to escape : Brush Creek Ranch. Nestled in the heart of Wyomings majestic Platte River Valley, the Ranch is a place where luxury meets adventure, and every guest experience is rooted in excellence. As the Executive Pastry Chef, youll elevate our farm-to-table culinary philosophy through creative, handcrafted desserts and baked goods, all while embracing the spirit of the American West.

Responsibilities

What Youll Do

• Lead daily pastry production for all dining outlets, ensuring the quality, consistency, and creativity of every baked item served.
• Collaborate with the Collection Culinary Director to innovate and execute seasonal menus that reflect local ingredients and high culinary standards.
• Inspect all incoming ingredients for freshness and proper specifications, and ensure safe, organized storage.
• Manage food and labor costs, oversee scheduling, and drive efficiencies without sacrificing quality.
• Foster a collaborative, respectful kitchen culture by mentoring and developing the pastry and stewarding teams.
• Uphold health and safety regulations (HACCP) and maintain meticulous prep records and use logs.

What Youll Bring

Other Information

What You Can Look Forward To

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code : 9093