Restaurant Managers / Chefs up to $90K

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of food quality and service are maintained at all times.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Train and supervise staff, providing ongoing feedback and professional development opportunities.
• Manage budgets, control costs, and maximize profitability.

Qualifications :

If you are a passionate and dedicated Hospitality Manager looking for a new challenge, we want to hear from you.