Restaurant General Manager – Fine Dining to 90k

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive and detail-oriented individual who can lead by example and inspire the team to deliver exceptional customer experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Maintaining high standards of cleanliness and hygiene in all areas of the restaurant.
• Ensuring compliance with all health and safety regulations.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Training and supervising staff to provide excellent customer service and ensure operational efficiency.
• Managing budgets and controlling costs to maximize profitability.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations and high-quality service.