Shift Supervisor

About the Job :

As a Shift Manager, you will be a cultural mentor for our 28 FounDAYtions. You will report to the Assistant Manager and the RGM and communicate to Inspire, coach, and support your restaurant team members. You will assist in the training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you will create a culture that is vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team.

The Day-to-Day :

• Assist to Recruit, onboard, and conduct orientations for top Team Members and potential Shift Supervisors, ensuring a strong, well-prepared team.
• Oversee execution of mandatory training program for each position resulting in qualified and certified team members and managers.
• Recognize and reward outstanding performance regularly, while fostering a culture of team building and great results.
• Address and resolve conflicts promptly, maintaining a positive work environment.
• Personally engage with guests and Do what’s Best For The Guest with the goal of everyone leaving with the intention of returning.
• You will place orders, receive orders, and manage rotation and proper storage.
• Strategically deploy Team Members to optimize food quality, accuracy, and speed.
• Coach and develop yourself as well as team members to run productive and efficient shifts to grow the business and gain the trust of the guest.
• Attend scheduled Management meetings and contribute to the success of the restaurant.
• Assist the RGM by focusing on the restaurant’s performance of Key Indicators including Food cost, labor cost, speed, cash control, cleanliness and organization, Food Safety and Brand standards.
• Be the example for your team to treasure, respect, and promote our reputation.
• You are the leader of the restaurant when you are the MOD.

Is this you?

Benefits :