General Manager

General Manager

We are looking to add a motivated, effective General Manager to our Constellation Culinary Group team in San Francisco, CA. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of the Food & Beverage program for a Corporate Dining account. This role is Monday - Friday. Our ideal candidate : financial savvy, committed to clients' needs, strong leadership and communication skills.

Managing all functions of the food service department and its resources.

Manage and lead a team of associates, including hiring and training new employees.

Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

Addressing customer service needs.

Must-haves :

At least two years of experience coordinating food service operations.

Previous experience with industrial cooking.

Excellent communication skills and experience communicating with both hourly staff and company executives.

The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves :

ServSafe and / or HACCP certification

Base : $95,000 - $100,000 plus bonus

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.