Have Professional Appearance and meet Company Grooming Standards
Food experience preferred, but not required
Responsibilities, Knowledge, Skills and Abilities
Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Accomplish and maintain the highest quality of food, beverage and services
Oversee food presentation, kitchen procedures and other food and service related areas
Manage Food and Labor costs.
Must set and meet sales goals, weekly inventories, monthly budgets, etc.
Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
Follow systems, policies and to provide guidance and implement changes to ensure quality standards
Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
Coordinates departmental responsibilities, trains all employees.
Delegate the appropriate tasks and manage staff workloads.
Follow guidelines for operational readiness, follow management flow patterns and check lists
Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurants preventive maintenance program.
40 - 45 hour / 5 day work week 12 week Training Program
Free On-Shift Meals
Paid On-Duty Meal Periods (after completion of training)
[job_alerts.create_a_job]
Restaurant Manager • Stockton, CA, US
[internal_linking.similar_jobs]
Restaurant Manager
Yard House • Elk Grove, CA, US
[job_card.full_time]
We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our.They oversee the day-to-day operations of their restaurants, m...[show_more]
[last_updated.last_updated_variable_days]
Shift Supervisor
Boudin Bakeries • Stockton, CA, United States
[job_card.full_time]
The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.The Shift Super...[show_more]
Brightview Landscapes Careers • Manteca, CA, United States
[job_card.full_time]
The Best Teams are Created and Maintained Here.The Crew Leader is responsible for overseeing landscape operations at client sites, managing a crew of 2-5 team members to ensure tasks are completed ...[show_more]
RESTAURANT MANAGER - FULL TIME - ONSITE.We're not just selling sandwiches and salads.Mendocino Farms is looking for talented.Health, Dental, Vision, Life Insurance.Match, and other ancillary benefi...[show_more]
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will...[show_more]
[last_updated.last_updated_30] • [promoted]
Rooms Division Director
Wine and Roses Inc • Lodi, CA, United States
[job_card.full_time]
We are looking for an experienced and highly motivated Rooms Division Director to lead our Rooms Division with energy, precision, and strategic vision.This role plays a critical part in ensuring ex...[show_more]
Nash + Tender in Elk Grove, CA is looking for one part time crew member to join our team.We are located on 8451 Elk Grove Blvd #10.Our ideal candidate is self-driven, punctual, and.Learn all duties...[show_more]
They work directly with team members and operate shifts in a restaurant.Progression through these levels is based on demonstrated skills, experience, and operational knowledge.Shift Leader (SL) tra...[show_more]
Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...[show_more]
[last_updated.last_updated_30] • [promoted]
Restaurant Manager
Jack in the Box • Manteca, CA, United States
[job_card.full_time]
Up to $24 houlry depending on location.Responsible for managing the overall operations of a Jack in the Box unit.Uses discretion in daily management decisions with accountability for ensuring effec...[show_more]
Have Excellent Communication Skills.Ability to Thrive in the Fast-Paced Environment.Have Professional Appearance and meet Company Grooming Standards.Food experience preferred, but not required.Resp...[show_more]
As the Shift Lead at Angry Chickz, you're more than just an overseer; you're a guide, a mentor, and the anchor of the team.You'll ensure that operations run smoothly, customers are satisfied, and t...[show_more]
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shif...[show_more]
Responsible for managing the overall operations of a Jack in the Box unit.Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Ch...[show_more]
[last_updated.last_updated_30]
Assistant Restaurant Manager
Pizza Hut • Manteca, CA, United States
[job_card.full_time]
Join us at Pizza Hut, where we believe in the joy of eating, laughing, and sharing.As an Assistant Restaurant Manager, your role is to nurture a family-like atmosphere for both our customers and te...[show_more]
Chili's Grill & Bar • Elk Grove, CA, United States
[job_card.full_time]
Restaurant Manager - Elk Grove, CA - Chili's.Chili's Managers are wired for hospitality! We're in the people business.So, we know how to make someone feel special, and our most successful Managers ...[show_more]
Red Robin International • Manteca, CA, United States
[job_card.full_time]
Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mi...[show_more]
Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, ...[show_more]