Chef de Partie

Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a  Chef de Partie. In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality, cleanliness, and teamwork.

Located in Yountville, California, RO Restaurant & Lounge from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offers a casual elevated concept with exceptional standards. Embracing Chef Hayashi's Hawaiian fare from his childhood, our menu features innovative caviar tastings and small dishes from the original concept. Complementing this culinary experience, we also offer a new bar menu with approachable cocktails and good value champagnes. Like the vibrant dining spots of the past, RO Restaurant & Lounge knows how to combine fun with refined cuisine, creating a unique and memorable atmosphere for our guests.

Responsibilities :

• Oversee assigned production and service areas.
• Maintain property standards of food preparation and quality.
• Ensure cleanliness and organization.
• Collaborate effectively with team members.
• Support and enhance the guest experience.

Qualifications :

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer :

Who we are :

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed : ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on :   ThomasKeller.com / careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.