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CookTouchpoints at Chestnut • East Windsor, Connecticut
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Cook

Cook

Touchpoints at Chestnut • East Windsor, Connecticut
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Summary :

The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.

Responsibilities :

  • Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets.
  • Maintains and follows all meal schedules.
  • Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.
  • Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code.
  • Must perform all assigned tasks in accordance with the Facility’s established policies and procedures and as instructed by Department Head.
  • Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents

Qualifications :

  • Demonstrate the knowledge and skills necessary to prepare large portions of meals.
  • Must be a supportive team member, contribute to and be an example of positive team work
  • Serves as a role model to peers through initiative, self direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residents
  • Ability to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assigned
  • Proficiency in English, including speaking, reading, and writing, required.
  • Compensation & Benefits :

  • Top Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union Benefits
  • Paid Holidays including newly added Juneteenth
  • Excellent growth and advancement opportunities.
  • INDLP

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    Cook • East Windsor, Connecticut

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