Child Nutrition Food Operations Supervisor - Project

The Position
This is a Continuous Recruitment and the Filing Period may close at any time Qualified candidates are encouraged to apply immediately

The Contra Costa County Employment and Human Services Department is excited to announce a recruitment for the position of Child Nutrition Food Operations Supervisor - Project

Contra Costa County’s Employment and Human Services Department works diligently to provide the community with resources that support, protect, and empower individuals and families to achieve self-sufficiency. The department is committed to hiring candidates that share our core values of delivering an exceptional customer service experience, encouraging open communication, embracing change, practicing ethical behavior, and embracing diversity.

We are looking for someone who is able to:

• Manage day-to-day food operations in an institutional kitchen
• Supervise and lead kitchen staff effectively
• Ensure compliance with food service regulations and standards
• Establish and maintain positive relationships with staff, colleagues, and the community
• Operate computer software, including Microsoft Office tools
• Handle physical tasks such as lifting heavy items and standing for extended periods
• Troubleshoot operational issues in the kitchen
• Drive a motor vehicle to support program operations when necessary

What you will typically be responsible for:

• Ensuring adherence to daily food menus in accordance with program regulations
• Maintaining meal production records and meal counts to meet program requirements
• Ordering, receiving, and inventorying food, supplies, and equipment
• Ensuring safe and sanitary operation of kitchen equipment and compliance with health and safety codes
• Creating cycle menus in collaboration with the nutritionist to meet program regulations
• Budget preparation and monitoring for the food service program
• Interviewing, selecting, scheduling, supervising, and training kitchen staff

A few reasons you might love this job:

• Making a positive impact on child nutrition and well-being
• Working with a diverse community
• Playing a crucial role in ensuring food safety and hygiene

A few challenges you might face in this job:

• Dealing with operational issues and troubleshooting in a busy kitchen
• Balancing administrative responsibilities with hands-on kitchen tasks
• Adapting to changing menu requirements and nutritional standards