Pastry Sous Chef - Mountain Shadows

The Pastry Sous Chef will be responsible for creating superior quality desserts and will ensure that all pastry preparation and plate presentation is to established specifications of the Head Pastry Chef. Works closely with Head Pastry Chef to ensure the smooth operation of the kitchen. What are we looking for? Active Food handlers certification or the ability to get it Must be willing to work a variety of day / night and weekend shifts. Requires strong organizational skills. Must be able to work independently. Able to be on your feet for long periods of time. Able to lift at least 50 pounds. At least 21 years of age. Have a desire to exceed expectations. An energetic personality$21.00 - $21.00...Sous Chef, Pastry, Chef, Restaurant, Hotel