Restaurant Manager

Job Title

Overview : Coordinates activities of workers engaged in selling food and alcoholic beverages for consumption on premises by performing the following duties personally or through subordinate supervisors. Responsibilities include ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Utilize leadership skills and motivate employees to ensure cost control and labor management. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Qualifications : At least 2+ years of upscale / fine dining restaurant management experience. Extensive front of house knowledge; advanced knowledge of financial aspects. Strong interpersonal and conflict resolution skills. Stable and progressive work history; strong work ethic. EOE.

Pay Range : USD $70,000.00 - USD $80,000.00 / Yr.