Morning Baker/Pastry Assistant

Benefits:

• 401(k) matching
• Employee discounts
• Paid time off

Job Summary
We are seeking a reliable, detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. The ideal candidate is an early riser with a passion for baking, capable of producing high-quality pastries, breads, and other baked items with consistency and efficiency.

Key Responsibilities
Prepare and bake a variety of baked goods including breads, pastries, muffins, cookies, and specialty items according to recipes and quality standards
Arrive early to begin daily production and ensure products are ready for opening hours
Measure and mix ingredients accurately and operate baking equipment safely
Maintain a clean and organized workstation, adhering to all food safety and sanitation standards
Monitor inventory levels of baking supplies and communicate restocking needs
Assist in developing and testing new recipes or seasonal offerings
Label, date, and store baked items appropriately
Work collaboratively with other kitchen staff and communicate effectively with the front-of-house team

Qualifications
Previous baking experience preferred, especially in a commercial or caf setting
Strong knowledge of baking techniques, dough handling, and proofing times
Ability to follow recipes with precision and maintain consistency
Comfortable working early morning shifts (start times between 4:006:30 AM)
Ability to work independently and manage time efficiently
Food Handlers Certification (or willingness to obtain upon hiring)
Ability to lift up to 50 lbs and stand for extended periods

Schedule
Early morning shifts (4:30 AM 12:00 PM), including weekends and holidays as needed

Compensation & Benefits
Competitive hourly wage based on experience
employee discounts
Opportunities for growth within the kitchen team
401k with company match, paid vacation after 1 year of service