Part Time Banquet Cook

PRIMARY OBJECTIVE OF POSITION :

Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets.

RESPONSIBILITIES AND JOB DUTIES :

• Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production.
• Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned.
• Stores all food in refrigerated boxes including covers, labels, and dates, using the proper containers and labels to protect against waste and spoilage.
• Always maintains area in a clean and sanitized condition.

EDUCATION REQUIRED :

EXPERIENCE REQUIRED :

LICENSES OR CERTIFICATES :

SALARY RANGE : $27.25-$28.12 / hour

BENEFITS INCLUDED FOR PART-TIME, ON-CALL, AND TEMPORARY COLLEAGUES :

EOE, Including Disability / Veterans

About Langham Hospitality Group

A wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.

For more information about the property, please visit :  https : / / www.langhamhotels.com / en / the-langham / chicago /