Process Technician

Job Description

Responsible for monitoring and maintaining equipment used in the dry sausage operations such as compressors, pumps, and electronics. Also responsible for testing and measuring aspects of the sausage while in the drying room to ensure optimal product quality and safety.

• Ensure uniform air distribution and the maintenance of target temperature and humidity ranges throughout the drying room to achieve the optimal drying and mold growth levels.
• Monitor and repair drying room equipment and other control systems to ensure the required twenty-four operation schedule  Proficient with Microsoft Office Programs
• Test sausage product throughout the process using a variety of measuring equipment and document results.
• Analyze, evaluate and communicate results from product and equipment monitoring; adjust equipment as needed to reach targeted product specifications.
• Make recommendations to management when equipment needs replacement or improvements.
• Ensure compliance with applicable safety and environmental requirements associated with the production of dry sausage products.  Perform other duties as assigned.

Required Skills