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Line Cook
Line Cook71Above • Los Angeles, CA, US
Line Cook

Line Cook

71Above • Los Angeles, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

71Above is seeking   Line Cooks  to provide high quality service to our guests in a warm, accommodating and professional manner. This role is essential in setting the stage for a memorable dining experience. We are seeking seasoned and experienced Line Cooks to join our team. Hourly pay plus bi-weekly bonus structure.

Job Summary :   The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established 71Above dining standards in every aspect.

Essential Job Functions :

  • Maintain food storage and handling procedures
  • Maintain food quality and nutritional standards
  • Perform technical culinary food production, portion control, and service standards
  • Follow production schedule
  • Food preparation of meats / poultry / game / fish, vegetables, and fruits, to include :
  • Washing, peeling, cutting and seeding vegetables and fruits
  • Weighing and measuring ingredients
  • Methods of combination : stirring, mixing, whipping, breading, etc.
  • Cooking : steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
  • Maintain cooking temperature, product cooling and labeling
  • Lifting and moving equipment to and from work stations, stove, and refrigerator
  • Maintains a clean and sanitary work station, equipment and
  • Distribute supplies utensils, and portable equipment
  • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
  • Follows proper plate presentation and garnish setup for all dishes
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Qualifications :   To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Experience :

  • Minimum 2-3 years culinary line cook experience
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent knowledge of food preparation and cooking
  • Must be able to perform in a fast paced kitchen environment

    • Knowledge, Skills, & Abilities :

  • Conversational English vocabulary
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
  • Strong team-minded approach to fellow-workers.
  • Primary food quality work ethic
  • Proficient knife skills and use of following equipment :
  • Deep Fryer
  • Burners
  • Salamander
  • Electric Mixers
  • Electric Slicers
  • Scales
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