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Prep Cook I
Prep Cook IMason Street Grill at Pfister • Milwaukee, WI, US
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Prep Cook I

Prep Cook I

Mason Street Grill at Pfister • Milwaukee, WI, US
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Description

Our team prides itself on delivering consistent, exceptional experiences. If you are passionate about the restaurant industry, energetic, and possess the ability to provide superior service, Mason Street Grill is in search of a Cook I. As a Cook I at Mason Street you will be responsible for following all instructions assigned by Chefs and ensuring all duties assigned are carried out. This role will also prepare and cook all food items according to menus, expedite orders quickly and correctly as ordered, and ensure junior members of team are performing duties to standards and specifications.

Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, hand-crafted cocktails, and jazz music. In addition to great food and drinks - we also have exceptional service you can't find anywhere else. At Mason Street, we want to serve experiences. Whether it's the upbeat aromas, the background sounds of live music, or the taste of a refreshing cocktail after a long day at work, we want to make sure that our guests' time spent with us will bring them back again and again.

What you will be doing :

  • Prepare station-specific food items according to recipes, esuring consistency and quality.
  • Monitor product storage, portion sizes, and special items like nstocks and sauces.
  • Maintain cleanliness and organization in all areas to meet Health Department regulations.
  • Ensure equipment is clean, sanitized, and operational.
  • Uphold high standards of food production and presentation.
  • Maintain personal hygiene and sanitation practices.
  • Manage station setup, breakdown, and prep work.
  • Follow recipe specifications for all food preparation.

What we are looking for :

  • Previous cooking experience required, a minimum of 3 years in a similar position preferred. Culinary or Apprenticeship program preferred.
  • High school diploma preferred.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to lift, push, or pull weights up to 100 pounds.
  • Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.
  • Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.

    • What's in it for you?

  • A free, well-balanced meal every shift
  • Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
  • Discounted parking
  • "Two for one" movie theater coupons at Marcus Theatres
  • Ability to grow your career, and transfer from one property to another while maintaining your service with the company
  • Paid time off
  • Medical, dental and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer and 401k with employer match
  • And more!

    • About us :

    A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

    Note : This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

    Mason Street Grill is an equal opportunity employer.

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