Quality Assurance Manager

Job Description

The Quality Assurance Manager will be responsible for managing all aspects of the quality, food safety, regulatory compliance programs and requirements. These include maintaining all FDA FSMA, food safety records, sanitation, plant audits, mock recall programs and training the plant on these issues and procedures. The Plant Quality Manager will support the R&D Team on new product launches.

The Plant Quality Manager will have the opportunity to :

• Drive improvements to positively impact the achievement of Key Performance Indicators (KPI's), Manage Dashboards, and Scorecards relative to quality, food safety, regulatory compliance, cost and on-time delivery.
• Build and reinforce quality acumen with plant teams partnering deeply with the production and maintenance teams.
• Maintain product quality by ensuring compliance with quality assurance policies and procedures and government requirements; collaborating with other members of management to develop training methods.
• Manage and direct the quality assurance activities for the plant, to include syrup preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, FDA FSMA, HACCP / GMP and process control.
• Provides effective supervision to Quality Control Technicians, by providing coaching, counseling and disciplining employees; planning, monitoring and appraising performance results.
• Oversee and direct the efforts of the HACCP and Preventive Control plan, including GMP auditing and corrective action plan deployment.
• Provide daily dispositions and resolutions to production quality issues.

Interested candidates will have the following qualifications :

Quality Manager

Shasta Beverages, Inc. provides equal employment opportunities to all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, genetics, gender identity, disabled veterans or sexual orientation.