Fish Processing Clerk (Night Shift)

Fish Processing Clerk

Four Star Seafood is a leading provider of fresh, high-quality seafood to restaurants, chefs, and consumers in the Los Angeles Area. We are passionate about the ocean and committed to sustainable practices. We like to think of ourselves as hospitality-focused fishmongers, and part of a close-knit team that supports each other through each day.

We are seeking a dedicated and detail-orientated Fish Processing Clerk to join our team. This position plays a crucial role in monitoring inventory and ensuring that production yields products are properly accounted for and stored. Responsible for orchestrating the movements and storage of goods in a warehouse. Monitors all warehouse stock movements to ensure that F.I.F.O. procedures are followed in order to minimize waste, and ensure system's perpetual inventory correctly reflects the actual physical inventory.

Responsibilities :

• Monitor and examine production yields and report shortage to management.
• Ensure all inventory control procedures are strictly adhered to.
• Monitor systems and inventory labelling for shipping supply replenishment.
• Support in completing stock adjustments, transfers, cycle counts and material picking and packing.
• Support weekly, quarterly, annual cycle counts.
• Receiving, documenting, processing, labeling, storing and general management of all incoming stock and general warehouse functions.
• Works closely with supply chain operations to track and coordinate the receipt, storage, and timely delivery of goods and materials.
• Prepare detailed reports on product aging yields.
• Comply with OSHA regulations, safety protocols, and all company policies and procedures to maintain a safe working environment.
• Collaborate with warehouse supervisors to optimize workflow and improve operational efficiency.
• Maintain the activities of the warehouse and partner with all staff to effectively support inbound and outbound operations.
• Maintain a positive working relationship with all levels of the organization.
• Maintain a high standard of housekeeping and safety.
• Report any issues or concerns to managers immediately, including all collisions or malfunctions.

Requirements :

Physical Requirements :

Work Hours and Availability :

This is a full-time position based out of the San Francisco location. Approximate hours : 12 : 00am 8 : 30am; some flexibility is required. Must be available to work weekends and holidays.

Compensation and Benefits :

The pay scale for this position is $22.00 $25.00 per hour. Employee benefits are available for all qualifying full-time employees, including paid time off, medical, vision, and dental insurance. In addition, employees receive fresh seafood products and company merchandise at cost plus 10%.

Four Star Seafood is an equal opportunity employer and no employee, applicant, or candidate for hiring, promotion, training, or other benefit shall be discriminated against or given preference based on an individual's, or their associates or relatives', race, color, creed, sex, sexual orientation, religion, gender, gender identity, national origin, age, disability, ancestry, medical condition, marital status, veteran status, citizenship status, sexual orientation, or any other category or status protected by federal, state, or local laws. This policy governs all aspects of our employment.