Line Cook

WHO ARE WE?

Cotogna is a   dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• The position entails daily   mise-en-place , managing and executing a station during service, and practicing proper food storage and food handling skills
• Prepares all food items as directed in a timely and sanitary manner
• Follows recipes and presentation specifications as set by the restaurant
• Assisting with setting up and stocking kitchen stations
• Responsible for food prep and production according to recipes and direction given by management
• 1-2 years experience in a similar concept
• Must be able to comply with all health and safety standards .