Cook 1

Description

Cook 1

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 employees. We are the largest owner and operator of private clubs nationwide with 130 country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style poolsstate-of-the-artracquet facilities fitness centers and much bea part of this incredible and inclusive team at Invited !

Job Summary

As a Cook 1 you are responsible for the set-up preparation and organization of your workstation focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area ensuring proper food storage and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Reporting Structure

Reports to the Kitchen Manager Sous Chef or Executive Chef

Key Responsibilities

• Set-up execute daily prep tasks and organize your workstation efficiently.
• Prepare and store all food items required for your station adhering to Inviteds standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials salads entrees and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others such as condiments dressings salsa and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen including equipment counters tools waste areas etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Additional Duties

Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

Attend daily briefings and actively engage in required activities to stay informed and contribute to the teams success.

Wear a clean neat uniform that meets club standards.

Qualifications

Preferred

Strong communication skills with the ability to follow instructions accurately.

Physical Requirements

Effective communication skills including talking and hearing with sufficient visual acuity.

Primary Tools / Equipment

Pots pans and other food storage containers (5 - 50 lbs.)

Work Schedule

Additional hours are required to meet deadlines of the position including weekends and / or holidays.

What We Offer

We believe in taking care of our team and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills experience education location andif youre in a non-exempt rolehours worked. While not all roles at Invited are full-time those full-time team members have access to a comprehensive benefits package that includes :

Want to learn more Visit for full details.

Have more questions Check out our Invited Jobs website for more details aboutClubLife the Employee Experience Company Benefits and Our Culture. Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties responsibilities or not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1