Line Cook (Downtown Restaurants)

Job Description

Job Description

Line Cook Job Description

It is the Line Cook's role to be responsible for the daily preparation of food items in the grill, fry and / or other areas of the kitchen. In addition, this is a team position. The line consists of 3 to 5 crewmembers working side-by-side in a very fast paced environment. A Line cook must be able to work calmly and effectively under pressure. Perform other duties and responsibilities as requested by other Team Leaders and / or Managers at any time. Perform other duties and responsibilities as requested by other Team Leaders and / or Managers at any time.

RESPONSIBILITIES / DUTIES

• Understand and practice all LFCR policies, procedures, and regulations;
• To act as a role model to co-workers by displaying a high level of professionalism, honesty, and integrity;
• To be the best teammate in a teamwork environment. Always go out of your way to help your co-workers;
• Prepares all food items as directed in a sanitary and timely manner;
• Assumes 100% responsibility for quality of products served;
• Sets up station according to restaurant guidelines;
• Follows recipes, portion controls, and presentation specifications as set by the restaurant;
• Follows proper plate presentation and garnish set up for all dishes;
• Restocks all items as needed throughout the shift;
• Handles, stores, and rotates all food items properly;
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills;
• Assists in food prep assignments during off-peak periods as needed;
• Full understanding and knowledge to properly use and maintain all equipment in station;
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas;
• Performs additional responsibilities, although not detailed, as requested by other Team Leaders and / or Manager at any time.

Requirements

PHYSICAL DEMANDS