Chef de Partie

JOB PURPOSE

The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to whilst also achieving consistently high standards of performance. Be able to produce kitchen quality food products on-catering site locations, equal to in-kitchen environment.

MAIN DUTIES

A : Key Responsibilities

• To manage a section and junior chefs within the kitchen for assigned tasks and duties
• To maintain a high standard of food quality and presentation.
• To maintain portion control as directed by the Executive Chef and manage any wastage recording, where necessary, appropriately.
• To ensure that dishes are prepared and cooked according to the specific instructions of the Executive Chef.
• To participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals.
• To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department.
• To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not limited to; o Reviewing stock levels and noting ordering requirements bringing them to the clear attention of the Executive Chef, as appropriate.

o Ensuring that all deliveries during your shift are checked and stored correctly,

checking always for quality and freshness, rotating and controlling stock in accordance with best practice.

o Assisting with the execution of accurate stock audits.

o De briefing or providing written handovers to the Chef de Partie next on shift as appropriate.

Any other duties that might reasonably be expected from the post holder.

B : Requirements & Personal Attributes

C : Experience / Knowledge

D : Key Skills

work effectively as a member of a team.

E : Personal Hygiene and Appearance

F : Food Hygiene and Health & Safety

set out on in the Handbook in line with statutory obligations.

G : Additional Information

This is a part‐time post. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling.

NOTE : The essential responsibilities of this position are described under the headings above.

They may be subject to change at any time due to reasonable accommodation or other reasons.

Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.