Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Opening in Hudson Yards by the coveted Spiral building, is a brand new space with many opportunities to grow and prosper. Join our driven team to execute high volume production of an extensive dessert menu featuring classic French style while also gathering influence from the travels of Chef Gabriel. Saverne is looking for full time hourly prep cooks to join our hardworking and passionate team. Within a new state of the art kitchen, cooks will be entitled to producing daily mise en place and performing during a high cover count service, We are excited for the expansion of Chef Gabriel and are actively looking to fill our team.
Pastry Cook • New York, NY, US