Crew Member

Job Description

Job Description

We are still family-owned and operated and everyone who works at Whataburger is considered a Family Member. We hire people we believe in, we train them for success and we help them build careers that last. Find your place. For jobs within our restaurants, including everything from entry-level Team Member positions to General Manager, visit Restaurant Opportunities.

Become part of one of the fastest growing restaurant companies in the country. Were a young company and growing, so opportunity is rampant. Its a fast paced place but also relaxed. Get in. Work hard. Enjoy life. No politics. Just great people who are excellent at what they do. Be proud of where you work and what you eat. We promote from within. Our top performers have the opportunity to move into other positions, including assistant and general manager. Work for a great company that offers great benefits.

We look for people with a passion for preparing great food, having fun at work, and delivering an amazing customer experience.

What can we say? Our front line is key to our success and our crew makes the front line look and feel as great as it does! Our team members are responsible for providing excellent customer service, with quick and efficient attention to the customer. Greet customers, assemble food orders, maintain appropriate portion control, and collect and process payment from the customer.

Position Requirements

• You must be able to present yourself in a manner that is acceptable and make sure that each and every customer is leaving Highly Satisfied
• Each customer should be greeted with a smile and a warm hello
• Our product is made to order.
• We take pride in the fact that every product that leaves the kitchen is hot and fresh.
• You must be able to follow strict sanitation and food safety procedures.
• You must be able to measure product accurately, so that our standards are upheld.
• You will be trained on how to follow specific procedures
• You will be around hot areas; therefore, you must be able to follow strict safety procedures.
• You must wear gloves at all times when working with ready to eat food.
• Must be able to adhere to times on product so that orders are able to go out in a timely manner.
• Must help with other stations if certified so that the production flow is never stalled.
• Never use product that has reached an unacceptable temperature or is no longer within date.
• Must have a willingness to learn
• Employees must come to work in full uniform each and every day; if an employee is not in uniform they will be asked to go home

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