Pastry Chef

Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. This progressive position with great long-term opportunity will closely ensure quality and productivity is maintained.He / She must be a creative, detail-oriented and an organized individual with knowledge of pastry production. This candidate will be expected to demonstrate the ability to have mastered a wide knowledge of international pastries, fancy petit fours, breakfast items and various baked goods and is always researching new industry trends. Salary $75,000 USD Negotiable, plus a large number of benefits including medical, dental, vision, holiday pay, 401k matching etc..ALL CANDIDATES MUST BE ABLE TO LEGALLY WORK IN THE USA. Please contact brian@renardinternational.com with your current resume and we will contact you immediately for an interview.