Cook, Full-Time ($20 / HR + BENEFITS) - Anchorage Pioneer Home

Job Description

The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets, and other associated food service activities for an Assisted Living kitchen.

Responsibilities

• Performs all main line food production duties.
• Prepares food as indicated by par level sheets and in accordance with Nutritional Services and Health Department standards.
• Reviews daily needs with supervisors, completes production sheets, verifies supply needs and availability.
• Ensures quality control and sanitation of assigned areas.
• Assists in training food service personnel.
• Coordinates with food service workers for smaller item preparation.
• Oversees food serving lines and coffee bars, ensuring proper stock levels.
• Instructs others on proper FIFO rotation procedures for all food items.
• Follows Food Safety Standards (HACCP).
• Completes temperature and sanitation logs for freezers, coolers, and warming stations.
• Supports active safety programs.
• May assist other food service staff as needed.
• Performs other related duties as assigned.
• This position has supervisory responsibilities.

Qualifications

Working Conditions and Physical Requirements

Environment : Indoors, environmentally controlled.

Noise level : Moderate.

Work pace : Medium.

Customer interaction : Moderate.

Environment : Industrial kitchen in an assisted living setting.

Physical requirements : Ability to lift / move up to 50 lbs; frequently sit, stand, walk, handle objects, climb, stoop, kneel, crouch, crawl, talk, hear, see, taste, smell.

Travel : None.

Note : Proof of TB clearance required during onboarding.

Competencies

Dedication to exceeding customer expectations, high customer interaction volume.

NMS Core Values

Safety, honesty, integrity, commitment, dignity, respect, and environmental sustainability.

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