Server

Benefits:

• Employee discounts
• Flexible schedule

SERVER

JOB DESCRIPTION:
Friendly and smiling team member with a positive attitude to assist guest in their dining experience. Skills such as multitasking, personalized customer service, coachability, and teamwork are necessary. A restaurant server's job involves greeting guests, taking orders, serving food and drinks, ensuring customer satisfaction, and handling payments, all while maintaining a positive and efficient dining experience.

Core Duties:

• Guest Interaction:
• Greet guests warmly and direct them to their tables.
• Present menus and answer questions about dishes and beverages.
• Take accurate food and drink orders, noting any special requests or allergies.
• Suggest menu items and offer recommendations.
• Check on guests during their meal to ensure satisfaction.
• Address any concerns or complaints promptly and professionally.

• Food and Beverage Service:
• Deliver food and drinks to tables in a timely manner.
• Ensure food is presented attractively and is of high quality.
• Refill drinks and clear plates as needed.
• Maintain knowledge of the menu and any daily specials.

• Order Management:
• Communicate orders accurately to the kitchen and bar staff.
• Ensure orders are prepared and delivered correctly.
• Manage multiple tables efficiently and effectively.

• Payment Processing:
• Present checks and process payments accurately.
• Handle cash and credit card transactions.

• Restaurant Environment:
• Maintain a clean and organized dining area.
• Set tables with appropriate linens, silverware, and glassware.
• Assist with opening and closing duties as needed.
• Adhere to all food safety and sanitation guidelines.

• Other Responsibilities:
• Assist other servers and staff as needed.
• Be punctual and reliable.
• Maintain a positive and professional attitude.
• Be able to work under pressure in a fast-paced environment.