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Prep Cook - Part Time Evenings - 3pm-7pm
Prep Cook - Part Time Evenings - 3pm-7pmSolstice at Plano • Plano, TX, US
Prep Cook - Part Time Evenings - 3pm-7pm

Prep Cook - Part Time Evenings - 3pm-7pm

Solstice at Plano • Plano, TX, US
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  • [job_card.part_time]
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Job Description

Job Description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include :

  • Competitive wages
  • Access to wages before payday
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Prep Cook / Cook to join our team.

We have two positions available :

3pm-7pm Tues / Wed / Thurs and 3pm-7pm Fri / Sat / Sun / Mon

Responsibilities :

  • Prepares food items using standardized recipes in a timely manner.
  • Determines food and supplies needed and coordinates meal production with serving hours.
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Practices all safety and loss prevention procedures.
  • Oversees food storage, checks labels and dates.
  • Completes cleaning duties.
  • Follows all local, state, and federal policies regarding food handling.
  • Maintains food safety equipment records and food safety temperature records.
  • Other duties as assigned.

    • Qualifications :

  • High school diploma or equivalent preferred.
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate.

    • If having a direct impact on the lives of others is appealing to you, apply today and join our team!

    EOE D / V

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